cornmeal and ham griddlecakes

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Savory griddlecakes are a complete meal. Serve these with vegan margarine.

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   4 slices faux ham deli slices, diced 4 slices faux ham deli slices, diced
•   2 Tbsp. sugar 2 Tbsp. sugar
•   2 Tbsp. vegetable oil 2 Tbsp. vegetable oil
•   1/4 cup soft silken tofu 1/4 cup soft silken tofu
•   2 cups soy milk (plain or vanilla flavored) 2 cups soy milk (plain or vanilla flavored)
•   1/2 tsp. salt 1/2 tsp. salt
•   1 tsp. baking soda 1 tsp. baking soda
•   1/2 cup flour 1/2 cup flour
•   1 1/2 cups yellow cornmeal 1 1/2 cups yellow cornmeal

Instructions

1. In a medium bowl, sift together the cornmeal, flour, baking soda, and salt. In another medium bowl, whisk together the soy milk, tofu, oil, and sugar. Add the dry ingredients to the wet ingredients and stir until they are just blended. Stir the diced faux ham into the batter and let it stand for 5 to 10 minutes to soften the cornmeal.Pour 1/8 cup of the batter onto a hot, oiled griddle or skillet to make a griddlecake, flipping it over when bubbles appear on the top. Cook the other side for 1 to 2 minutes then serve immediately.

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