country breakfast casserole

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 8  Prep: 15m  Cook: 50m  

"A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast."

7

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   6 slices bread, cut into 1 inch cubes 6 slices bread, cut into 1 inch cubes
•   paprika to taste (optional) paprika to taste (optional)
•   2 cups shredded Cheddar cheese 2 cups shredded Cheddar cheese
•   1/2 cup milk 1/2 cup milk
•   6 eggs, lightly beaten 6 eggs, lightly beaten
•   1 (16 ounce) package breakfast sausage 1 (16 ounce) package breakfast sausage
•   1 (2.64 ounce) package country gravy mix 1 (2.64 ounce) package country gravy mix
•   1 cup water 1 cup water
•   2 tablespoons melted butter (optional) 2 tablespoons melted butter (optional)
•   1 chopped green onion 1 chopped green onion

Instructions

1. 1. Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
   2. Brown sausage in a large skillet; drain fat.
   3. Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
   4. Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Let me know what you think!