Country Chicken Pot Pie

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Ingredients [?]

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  • add   1/2 teaspoon rubbed sage
  • add   1 cup white pearl onions
  • add   3/4 teaspoon salt
  • add   8 ounces fresh green beans
  • add   1/2 cup red bell peppers
  • add   1 teaspoon dried thyme leaves
  • add   pie crusts
  • add   2 tablespoons margarine or butter
  • add   1/2 cup frozen corn
  • add   1/2 cup celery
  • add   3 tablespoons all-purpose flour
  • add   3/4 lb boneless skinless chicken breasts
  • add   1/2 cup chicken broth
  • add   1/2 cup half-and-half


  1. Preheat oven to 425 degrees.
  2. Spray a 10-inch deep dish pie plate or three 4-inch ramekins with nonstick cooking spray.
  3. Melt margarine in large deep skillet over medium-high heat.
  4. Add chicken; cook and stir 3 minutes or until no longer pink in center.
  5. Sprinkle with salt.
  6. Add beans, bell pepper and celery; cook and stir 3 minutes.
  7. Sprinkle flour evenly over chicken and vegetables; cook and stir 1 minute.
  8. Stir in broth, half-and-half, thyme and sage; bring to a boil over high heat.
  9. Reduce heat to low and simmer 3 minutes or until sauce is very thick.
  10. Stir in onions and corn.
  11. Return to a simmer; cook and stir 1 minute.
  12. Pour into pie crust.
  13. Bake 20 minutes or until crust is light brown and mixture is hot and bubbly.
  14. Let stand 5 minutes before serving.