Country Hashbrown Casserole

Print PrintShare with Friends

Servs: 8   Makes: 9x13 pan   Prep:   Cook:

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   1-2 LB pkg frozen hash browns
  • add   8 oz. sour cream
  • add   1 can cream of chicken soup
  • add   1/2 cup margarine or butter
  • add   1/2 cup chopped onion
  • add   2 cups grated medium cheese

Instructions

  1. Place hash brown potatoes in a greased 9 x 13 casserole pan sprayed with non stick spray. Season with salt & pepper. Meanwhile melt butter or margarine in a small saucepan over low heat. In a bowl add onions, sour cream & soup with melted butter. Stir to combine and pour over hash browns.
  2. Sprinkle with cheese & bake for 45 minutes at 350*.

Tell your friends about Big Mama »

Chefsug
7
Tasteify
1

Dishes to enjoy recipe with...

Other Recipes You Might Like!