Country Potato Patties

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Prep:

I use leftover potatoes for this, much faster. ww points 1.

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Ingredients [?]

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  • add   1 tablespoon minced fresh parsley
  • add   2 tablespoons green bell peppers
  • add   3 large potatoes
  • add   2 tablespoons celery
  • add   2 tablespoons onions
  • add   2 tablespoons whole-wheat flour

Instructions

  1. Shred the potatoes in a food processor or with a grater.
  2. Combine with the remaining ingredients and shape into four patties.
  3. Cook on a nonstick griddle until browned on both sides, about 10 minutes.