country quiche

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Prep: 20m  Cook: 40m  

I got this recipe about seven years ago.. Not sure where I got it.. Soooo yummy!!!

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   8 slices bacon 8 slices bacon
•   1 small onion, chopped 1 small onion, chopped
•   4 eggs 4 eggs
•   2 tbsp milk 2 tbsp milk
•   2tbsp all purpose flour 2tbsp all purpose flour
•   1 tsp dried parsley 1 tsp dried parsley
•   1/4 tsp dried thyme 1/4 tsp dried thyme
•   salt and pepper to taste salt and pepper to taste
•   1 (9 inch) unbaked pie crust 1 (9 inch) unbaked pie crust
•   1/4 cup shredded mozzarella cheese 1/4 cup shredded mozzarella cheese
•   1/4 cup shredded cheddar cheese 1/4 cup shredded cheddar cheese

Instructions

1. Preheat to 350 degree
2. Place bacon in a large deep skillet, cook till brown, drain the grease and reserving 1 tbsp of grease.. Crumble the bacon and side aside. Heat reserved bacon grease in a skillet and saute onion until soft.
3. In a large bowl, beat together eggs, milk, flour,parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese to mix well. Pour mixture into pie crust. Bake in preheated oven until lightly brown on top and firm in the middle. Serves warm

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Cari G. November 20

Hi.. I'll make sure and try that and see how it goes...

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