country stuffed potato

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Servs: 1   Prep:   Cook:

This was one of the biggest sellers at the restaurant I owned several years ago. My dad still likes to stuff his potato... country style!

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  • add   1 medium to large baked white potato - hot
  • add   1 4 to 6 oz chicken fried steak - cut into bite sized chunks
  • add   Ladle of white country creame and black pepper gravy
  • add   Butter - optional
  • add   Sour Cream - optional
  • add   Grated cheddar cheese - optional
  • add   Chives - optional


  1. Open up wide a baked white potato cut lengthwise. Toss in the chunks of chicken fried steak, the crispy coating falling inside the potato. Add choices of other options like butter, sour cream, cheese or chives, then smother with yummy, steamy cream white gravy.

ChefsugNote From The Chef

BakFanLin 05:04, 13 Oct 2007

Making me hungry!

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