country-style chicken

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Filed Under:bake, chicken, roast,

Servs: 6  Prep: 15m  Cook: 20m  

"These savory golden chicken breasts make a delightful weeknight mainstays that's sure to please every family member. Coated in an onion-soup-and-bread-crumb mixture, the recipe's ready in no time and tastes wonderful over a bed of broccoli-cheddar rice. -Clara Coulston, Washington Court House, Ohio"

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 egg
  •   3/4 cup dry bread crumbs
  •   1 tablespoon water
  •   1/4 cup grated Parmesan cheese
  •   1 envelope onion soup mix
  •   1 (6 ounce) package broccoli cheddar rice and sauce mix
  •   1 tablespoon butter, melted
  •   6 (6 ounce) skinless, boneless chicken breast halves

Instructions

    1. Flatten chicken to 1/2-in. thickness. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, Parmesan cheese and soup mix. Dip chicken in egg mixture, then coat with crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with butter.
    2. Bake, uncovered, at 350 degrees F for 20-25 minutes or until juices run clear. Meanwhile, prepare rice according to package directions. Serve with chicken.

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