Crab and Artichoke Eggs

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These little egg dishes puff up similar to individual little souffles. They are not quite as light as a souffle, but definitely easier. LOL I have used marinated artichoke hearts, but plain would also work, if that is to your taste. This is from World Wide Recipes.

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Ingredients [?]

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  • add   2 cups shredded monterey jack cheese or cheddar cheese or swiss cheese
  • add   4 ounces crabmeat
  • add   8 ounces marinated artichoke hearts
  • add   8 ounces cottage cheese
  • add   5 eggs
  • add   1/4 cup flour
  • add   1/2 teaspoon baking powder


  1. Preheat oven to 350°F.
  2. Combine all ingredients in a medium bowl.
  3. Lightly grease 4 to 6 oven proof ramekins.
  4. Divide mixture between ramekins.
  5. Bake until puffed and golden brown, about 30 minutes.