Crab Artichoke and Spinach Dip

Print PrintShare with Friends

Prep:

This is a great dip! And it is always gone really quick!

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1 box frozen spinach
  • add   1 (4 ounce) jar artichokes
  • add   8 ounces imitation crabmeat
  • add   1 (8 ounce) package cream cheese
  • add   1 cup parmesan cheese
  • add   1 cup mayonnaise

Instructions

  1. Put spinach into colander and press out excess liquid.
  2. Mix all together into a small crockpot and let bake for at least 1 hour on low.
  3. Serve with tortilla chips, or bagel chips, or spread on baguettes.