Crab Artichoke and Spinach Dip

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This is a great dip! And it is always gone really quick!

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Ingredients [?]

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  • add   1 box frozen spinach
  • add   1 (4 ounce) jar artichokes
  • add   8 ounces imitation crabmeat
  • add   1 (8 ounce) package cream cheese
  • add   1 cup parmesan cheese
  • add   1 cup mayonnaise


  1. Put spinach into colander and press out excess liquid.
  2. Mix all together into a small crockpot and let bake for at least 1 hour on low.
  3. Serve with tortilla chips, or bagel chips, or spread on baguettes.