Crab Artichoke Bisque

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Ingredients [?]

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  • add   1/3 cup cooking sherry
  • add   2 cans (6 oz) crabmeat
  • add   1 tsp 7-pepper blend *
  • add   1 tsp old bay *
  • add   1 small jar of artichoke hearts *
  • add   1 cup half & half
  • add   2 cups milk
  • add   1 can cream of shrimp soup *
  • add   1 can cream of asparagus soup
  • add   1 can cream of mushroom soup

Instructions

  1. Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.Submitted by: Kevin Bearden

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