Crab-Artichoke Casserole

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This can also be baked in individual ovenproof dishes. Reduce cooking time to 20 minutes.

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Ingredients [?]

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  • add   1 (8 ounce) package imitation crabmeat
  • add   1/2 teaspoon ground red pepper
  • add   6 green onions
  • add   8 ounces uncooked small shell pasta
  • add   1 teaspoon dry mustard
  • add   1 cup half-and-half
  • add   salt and black pepper
  • add   1 (14 ounce) can artichoke hearts
  • add   1/2 cup shredded swiss cheese
  • add   2 tablespoons all-purpose flour
  • add   2 tablespoons butter


  1. Preheat oven to 350.
  2. Grease 2-quart casserole.
  3. Cook pasta according to package directions; drain and set aside.
  4. Melt butter in large saucepan over medium heat; add green onions.Cook and stir about 2 minutes.Add flour; cook and stir 2 minutes more.
  5. Gradually add half-and-half, whisking constantly until mixture begins to thicken.
  6. Whisk in mustard and red pepper; season to taste with salt and black pepper.
  7. Remove from heat and stir in 1/4 cup cheese until melted.
  8. Combine crabmeat, artichokes and pasta in casserole.Add sauce mixture and stir until blended.
  9. Top with remaining 1/4 cup cheese.
  10. Bake about 40 minutes or until hot, bubbly and lightly browned.