Crab Cakes Like Joe's Crab Shack

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Prep:

I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped green onion and/or red bell pepper. I serve these with my Roasted Garlic Aioli recipe.

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Ingredients [?]

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  • add   1 teaspoon dry mustard
  • add   1 egg
  • add   3 tablespoons chopped fresh parsley
  • add   2 1/2 teaspoons worcestershire sauce
  • add   1 teaspoon black pepper
  • add   1 1/4 cups fresh breadcrumbs
  • add   1/4 teaspoon crushed red pepper flakes
  • add   1 teaspoon lemon juice
  • add   flour
  • add   1/3 cup mayonnaise
  • add   1/4 teaspoon Old Bay Seasoning
  • add   1 lb crabmeat
  • add   1/4 teaspoon salt

Instructions

  1. Beat together first 9 ingrediants.
  2. Fold in breadcrumbs and parsley.
  3. Fold in crab meat.
  4. Form into aprox 6 crab cakes (can make smaller ones for appetizers).
  5. Lightly coat patties in flour on both sides.
  6. Deepfry crab cakes in 350°F oil till browned on both sides.
  7. Serve w/ garlic ailoi.

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