crab cakes

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Servs: 3   Prep:   Cook:

This crab cake recipe offers up hefty chunks of meet. This original recipe was developed by founder Shirley Phillips in 1956 and is the same traditional crab cake recipe used in all Phillips Seafood Restaurants today.

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Ingredients [?]

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  • add   1 lb. Phillips Crab Meat
  • add   1 egg
  • add   2 tsp. Worcestershire sauce
  • add   1/4 tsp. dry mustard
  • add   2 Tbsp. mayonnaise
  • add   1 tsp. lemon juice
  • add   1 Tbsp. mustard
  • add   1 Tbsp. melted butter
  • add   1 tsp. parsley flakes
  • add   1 tsp. Phillips Seafood Seasoning
  • add   1/2 cup breadcrumbs

Instructions

  1. In a mixing bowl, combine all ingredients except for crab meat. Gently fold in the crab meat, being careful not to break the lumps. Shape into cakes. Pan fry or bake at 375 degrees F for 12-15 minutes or until evenly brown on each side and reach an internal temperature of 165 degrees F.
weez

NiceNice One!

weez 00:35, 26 Feb 2008

Thought this recipe was cool and just wanted to let you know.i try it on last friday my family love it thanks a lot
Lzysndy

TryitI'll Try It

Lzysndy 14:06, 25 Oct 2007

sounds really good i will try this weekend...:)
wgatoor

TryitI'll Try It

wgatoor 03:02, 25 Aug 2007

i am going to use this recipe tomorrow..it sounds great!!!
sshadmand

ChefsugNote From The Chef

sshadmand 06:04, 07 Aug 2007

Makes 6 Crab Cakes.

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Recipe Reviews 4 reviews

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