crab coconut soup

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Servs: 8   Prep:   Cook:

Daughter taught me this one!!

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  • add   4-6 crabs
  • add   1 tablespoon Olive Oil
  • add   1 large chopped Sweet Onion (Vidalia)
  • add   1/2 teaspoon Ginger
  • add   3 Roma Tomatoes
  • add   4 cans of coconut milk
  • add   3 cans of water
  • add   10 blades of Lemon Grass wrapped up in a knot
  • add   2 bunches of Spinach

Instructions

  1. Pour Olive oil in a large pot (5-10 gal) heat and saut? onions, ginger, and then add sliced tomatoes
  2. Then add coconut milk, water, and add lemon grass and then season to taste.
  3. Add crabs then cover and no peeking!! Simmer for 30 mins.
  4. When the crabs are pink and done remove and add the spinach let cook 10 minutes then add the crabs back in.
  5. Ready to serve in another ten minutes.
msladyjae

ChefsugNote From The Chef

msladyjae 11:53, 08 Nov 2007

Yes a bit of Tai and Ghanian combined
sshadmand

NoteJust A Note

sshadmand 03:52, 27 Oct 2007

That sounds interesting, is it Thai?
msladyjae

ChefsugNote From The Chef

msladyjae 18:39, 07 Oct 2007

Optional Add some cooked lobster or crab meat after the spinach.

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