crab omelette

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 8  

0

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   4 cloves garlic, crushed 4 cloves garlic, crushed
•   1 pc medium onion, chopped 1 pc medium onion, chopped
•   2 pc medium potatoes, diced 2 pc medium potatoes, diced
•   1 pc medium carrot, diced 1 pc medium carrot, diced
•   1 pc medium red bell pepper, chopped 1 pc medium red bell pepper, chopped
•   2 medium (1/2 kg) crab, cooked and flaked 2 medium (1/2 kg) crab, cooked and flaked
•   1 pouch (115 g) DEL MONTE Original Style Tomato Sauce 1 pouch (115 g) DEL MONTE Original Style Tomato Sauce
•   1/4 kg cabbage, shredded 1/4 kg cabbage, shredded
•   8 pc eggs 8 pc eggs

Instructions

1. SAUT? garlic, onion, potatoes, carrots and bell peppers. Add crab meat, DEL MONTE Tomato Sauce and cabbage. Season with 2/3 tsp iodized fine salt (or 2 tsp iodized rock salt) and 1/4 tsp pepper. Cook for 3 minutes.
2. 2 BEAT eggs, one at a time. Add about 1/4 cup of saut?ed crab mixture. Fry both sides until set. Do the same for the remaining ingredients. Serve with DEL MONTE Ketchup.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Note From The Chef

Angel Love February 28

Rich in Vitamin C ? helps fight common infection.

This review was ... ? (0) (0) (0) (0)