Crab Rangoon

Print PrintShare with Friends

Prep:

Came from a friend's wife at work - always an office favorite for food days.

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1 teaspoon garlic powder
  • add   1/2 lb crab or imitation crabmeat
  • add   1 teaspoon parsley flakes
  • add   1 package wonton wrappers
  • add   1 package cream cheese

Instructions

  1. Mix crab meat, cream cheese, garlic powder, and parsley together until completely blended.
  2. Put a spoonful in center of wrap, dab edges of wrap with water to moisten and press to seal.
  3. Put in deep fryer on low heat in vegetable or canola oil and fry until light brown color.