Crab Rangoon

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Came from a friend's wife at work - always an office favorite for food days.

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Ingredients [?]

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  • add   1 teaspoon garlic powder
  • add   1/2 lb crab or imitation crabmeat
  • add   1 teaspoon parsley flakes
  • add   1 package wonton wrappers
  • add   1 package cream cheese


  1. Mix crab meat, cream cheese, garlic powder, and parsley together until completely blended.
  2. Put a spoonful in center of wrap, dab edges of wrap with water to moisten and press to seal.
  3. Put in deep fryer on low heat in vegetable or canola oil and fry until light brown color.