Crab Rangoon

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Prep:

These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these.

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Ingredients [?]

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  • add   2 packages wonton wrappers
  • add   1 teaspoon sugar
  • add   1 cup finely chopped imitation crabmeat
  • add   3 cloves crushed garlic
  • add   4 (8 ounce) packages softened cream cheese
  • add   hot oil (enough to deep fry with)
  • add   3 chopped green onions

Instructions

  1. Mix first 5 ingredients well.
  2. Spoon 1-Tbl.
  3. of mixture onto wrapper.
  4. Bring all corners up (at top of mixture) forming a purse, and pinch to secure.
  5. Deep fry in hot oil 1-minute or until golden brown.
  6. Drain on paper towels.
  7. Makes 50-60.
  8. Recipe can be halved.
  9. Dig in and enjoy!