Crab Rangoon

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Ingredients [?]

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  • add   1/2 lb cream cheese
  • add   1 egg yolk
  • add   1/4 teaspoon garlic powder
  • add   1/2 lb crabmeat
  • add   3 dozen wonton wrappers
  • add   1/2 teaspoon A-1 Steak Sauce

Instructions

  1. Combine crabmeat, cream cheese, A-1 Sauce and garlic powder.
  2. Place 1 heaping teaspoonful of this mixture in the center of a won-ton wrapper.
  3. Gather edges together, moisten with egg yolk and pinch to seal.
  4. Deep fry in hot oil in bunches until golden brown, about 3 minutes.
  5. Drain on paper towels.
  6. Serve hot.- - - - - - - - - - - - - - - - - -