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- add 1/2 lb cream cheese
- add 1 egg yolk
- add 1/4 teaspoon garlic powder
- add 1/2 lb crabmeat
- add 3 dozen wonton wrappers
- add 1/2 teaspoon A-1 Steak Sauce
- Combine crabmeat, cream cheese, A-1 Sauce and garlic powder.
- Place 1 heaping teaspoonful of this mixture in the center of a won-ton wrapper.
- Gather edges together, moisten with egg yolk and pinch to seal.
- Deep fry in hot oil in bunches until golden brown, about 3 minutes.
- Drain on paper towels.
- Serve hot.- - - - - - - - - - - - - - - - - -