cranberry orange bread

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Servs: 16  Prep: 20m  Cook: 60m  

"Cranberry Bread is a natural coming from Oregon, a state famous for its cranberries. And each fall my husband and I go out and scrounge around picking up the walnuts for this delicious bread. A lady was presenting this bread at a food fair when I had the 'nerve' to ask her for the recipe. She obliged, and it's been a steady item in our menu ever since. But not just at Thanksgiving--heavens, no! I freeze the berries and have a ready supply all year long."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 cup sugar 1 cup sugar
•   1/2 teaspoon salt 1/2 teaspoon salt
•   2 tablespoons melted butter or margarine 2 tablespoons melted butter or margarine
•   1 teaspoon baking soda 1 teaspoon baking soda
•   2 cups all-purpose flour 2 cups all-purpose flour
•   1 egg 1 egg
•   1/2 cup orange juice 1/2 cup orange juice
•   1 cup coarsely chopped walnuts 1 cup coarsely chopped walnuts
•   2 tablespoons hot water 2 tablespoons hot water
•   1 cup fresh or frozen cranberries 1 cup fresh or frozen cranberries
•   Grated peel of 1 orange Grated peel of 1 orange
•   1 1/2 teaspoons baking powder 1 1/2 teaspoons baking powder

Instructions

1. 1. In a large mixing bowl, combine dry ingredients. In another bowl, beat egg. Add orange juice, peel, butter and hot water. Add to flour mixture, stirring just until moistened. Gently fold in cranberries and walnuts. Spoon into greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 325 degrees F for 60 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack.

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Love Life December 08

you simplified the recipe in the way you gave me the energy to try it .it seems easy as you well exceplained it plus you makes it realy yummmy,thanks a lot

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Creative

Amedu Blessing February 05

I love seeing new ideas being added to time tested recipes. I would never have thought of doing that, but now that you have mentioned it, this recipe sounds great! You are the Salvador Dali of recipes.

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I'll Try It

Amedu Blessing February 05

I am excited to get a chance to cook this recipe for myself soon! Nice add :)

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Tastetify

Amedu Blessing February 05

I have seen and tasted this dish first hand. It was delicious! The combination of flavors and texture were amazing. Although the recipe is written well I doubt anyone could recreate such an amazing dish.

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