cranberry party punch

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Servs: 20  Prep: 20m  

"Cute cranberry-filled ice molds shaped like candy canes float in this refreshing five-ingredient fruit punch. It's easy to stir up and serve right away."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 1/2 cups sugar 1 1/2 cups sugar
•   4 cups cranberry juice, chilled 4 cups cranberry juice, chilled
•   2 liters ginger ale, chilled 2 liters ginger ale, chilled
•   1 tablespoon almond extract 1 tablespoon almond extract
•   1 cup crushed ice 1 cup crushed ice
•   1 cup cranberries 1 cup cranberries
•   4 cups pineapple juice, chilled 4 cups pineapple juice, chilled

Instructions

1. 1. Using three 4-in. candy cane molds or shape of your choice, arrange cranberries and crushed ice alternately in a striped pattern. Add cold water to fill molds. Freeze for 2 hours. To unmold, wrap a hot damp cloth around the bottom of the mold; invert onto a baking sheet. In a punch bowl, combine the juices, sugar and extract; stir until sugar is dissolved. Add ginger ale. Place ice molds in bowl, rounded side up. Serve immediately.

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