cream cheese mixed fruits cake

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  • add   125 gm Butter
  • add   125 gm Cream Cheese
  • add   100 gm Sugar
  • add   1 tbsp Black treacle
  • add   3nos Eggs
  • add   2 tbsp Fresh milk
  • add   200 gm High Protein Flour
  • add   1 tsp Baking Powder
  • add   250 gm Mixed Fruits
  • add   25 ml Rum
  • add   50 gm Chopped Walnuts
  • add   50 gm Flour (for coating)


  1. Soak Mix Fruits and Rum overnight.
  2. Soften butter and cream cheese to room temperature before use.
  3. Sift together the high protein flour and baking powder.
  4. Preheat oven at 180C. Lightly grease a 7 inch square cake tin and line with greaseproof paper (or Baking paper).
  5. In the mixing bowl, cream butter, cream cheese and sugar until creamy.
  6. Add eggs into the mixture slowly, one at a time until well combined after each addition to prevent curdling.
  7. Add sifted flour into mixture slowly and continue beating until mixture look silky. Add black treacle and fresh milk into mixture until well combined.
  8. Slightly coat soaked mix fruits with a little extra flour and add into the mixture. Add the chopped Walnuts as well.
  9. Use wooden spoon or spatula to mix well. It is normal if you find mixture become pretty sticky after adding the mix fruits and nuts.
  10. Spoon into the prepared tin and level the surface.
  11. Bake just below the centre of moderate oven, 180C for 45 minutes or until a skewer, inserted into the centre of the cake, comes out clean.
  12. Leave in the tin to cool slightly before turning out on to wire rack. When completely cold, wrap in foil, seal tightly (or put in a food container) and store in refrigerator.
  13. **Allow cake brings to room temperature before serve, or you can eat it cold if you like.

ChefsugNote From The Chef

beebeebutterfly 07:46, 02 Mar 2008

when you are CRAZY FOR CHEESE & FRUITS: Add more Cream Cheese, upto 250gm; Add 1 tbsp Parmesan Cheese Powder and avoid the black treacle; 2 tbsp Lemon juice instead of fresh milk; 1 tsp Lemon paste (optional) instead of Rum.

Recipe Reviews 1 reviews


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