Cream Cheese Pound Cake

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Prep:

This is a lovely moist pound cake I got the recipe from a friend I used to work with. Perfect plain or with fruit or ice cream.

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Ingredients [?]

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  • add   1 teaspoon almond extract
  • add   1 teaspoon vanilla flavoring
  • add   1 1/2 cups butter (softened)
  • add   3 cups sifted cake flour
  • add   3 cups sugar
  • add   1 (8 ounce) package cream cheese (softened)
  • add   6 large eggs

Instructions

  1. *note:Please do not be tempted to use low fat anything.
  2. The cake will fall and be very gummy.
  3. Cream butter and cream cheese for 5 minutes.
  4. Slowly add sugar and beat thoroughly.
  5. Add eggs one at a time beating well after each egg.
  6. Add flour and flavoring, Mix until well blended.
  7. Grease and lightly flour a 10" tube pan and pour batter into pan.
  8. Place cake in a cold oven.
  9. Bake for 1 1/2 hour at 285 degrees.
  10. No matter how tempted DO NOT OPEN THE OVEN DOOR WHILE BAKING!
  11. Cool for 20 minutes in pan after removing from oven.