creamy chocolate marble fudge
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Filed Under:Dessert, cream cheese, chocolate, marshmallow, fudge, candy,
Servs: 12 Prep: 40m Cook: 180m
Simply a beautiful Betty Crocker fudge.
2
Yummies
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Ingredients [?] Change Serving Size Add all ingredients to Shopping List
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6 cups sugar
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12 ounces evaporated milk
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1 cup butter
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8 ounces cream cheese
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14 ounces marshmallow creme or 10.5 ounces miniature marshmallows
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1 tbsp vanilla
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12 ounces white chocolate chips or vanilla chips
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6 ounces milk chocolate chips
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6 ounces semi sweet chocolate chips
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2 tbsp unsweetened baking cocoa
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1/2 cup chopped nuts, optional
Instructions
- Butter the 13 by 9 pan or line with foil [leavean inch hanging over the pan at two opposite sides. In 6 qt heavy pan such as a dutch oven, heat the sugar, milk, butter, cream cheese to boil over med high then cook 6 to 8 minutes stirring constantly. Reduce heat to medium then cook about 10 minutes stirring occasionally. You want to reach 225F on a candy thermometer. Remove from heat.
- Quickly stir in marshmallows and vanilla. Pour 4 cups of this over the white chips in large bowl and stir.
- Into the remaining marshmallow mix sitr in all the remaining chocolates and cocoa plus the nuts if using.
- Now pour 1/3 of white mix into pan spreading evenly. Then quickly pour 1/3 of dark over top spread evenly. Repeat for remainder. Then swirl gently with a greased buttery knife to create a marble design. Cool.
- Refrigerate uncovered for about 3 hours or until cut set. Cut into 12 rows by 8 rows with a buttery knife. Store covered in refrigerator.
Note From The Chef
philocrates October 06
Makes 8 dozen candies. How many it serves depends on what sort of fudge fans they are. Cook time includes chill time.




Sean Shadmand October 10
All you recipes are great!