We love the crunch and color of this yummy dip.
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- add 1 (8 ounce) can water chestnuts
- add 1 cup mayonnaise
- add 1/4 cup chopped green onions
- add 1/4 teaspoon onion salt
- add 1/2 red bell pepper
- add 1/2 teaspoon dill weed
- add 1/2 teaspoon celery salt
- add 3 cups frozen chopped spinach
- add 1 (8 ounce) container sour cream
- Combine sour cream, mayonnaise and seasonings.
- Stir in onions, spinach, water chestnuts and red pepper.
- Cover; refrigerate a few hours to blend flavors.
- Serve with crisp vegetable dippers and assorted crackers or bread.
- Makes 3 1/2 cups.