Creamy Curry Dip

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Using nonfat yogurt and low-fat mayonnaise makes this creamy dip a great addition to any veggie plate. This recipe is adapted from a cooking websites email newsletter.

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Ingredients [?]

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  • add   1/8 teaspoon thyme
  • add   2 teaspoons tarragon vinegar
  • add   1/4 cup low-fat mayonnaise
  • add   3/4 cup plain nonfat yogurt
  • add   2 teaspoons chili sauce
  • add   1/2 teaspoon curry powder


  1. In a medium glass bowl, combine all ingredients. Mix well and chill in refrigerator for at least 3 hours. Cook time will be time for chilling in refrigerator.
  2. Serve dip with your favorite assorted vegetables.