creamy guacamole

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Servs: 9   Prep:

"As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one and it quickly became a favorite."

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  • add   2 teaspoons lime juice
  • add   Tortilla chips
  • add   1/4 teaspoon salt
  • add   1/2 teaspoon Worcestershire sauce
  • add   1/4 teaspoon hot pepper sauce
  • add   2 (3 ounce) packages cream cheese, softened
  • add   1 medium ripe avocado - halved, seeded and peeled


  1. In a small mixing bowl, beat avocado with lime juice. Add the cream cheese, Worcestershire sauce, salt and hot pepper sauce; beat until smooth. Serve with tortilla chips. Store in refrigerator.

NiceNice One!

x-cee 14:55, 15 Jan 2008

Melissa was right the is delicious!!!

SuggestCan I Suggest...

melspeer 04:34, 15 Jan 2008

This is AWESOME!!. I had to force myself to stop eating it or I would have eatin the whole bowl, only seconds after completeing the recipe. I only had an 8oz. tub of cream cheese so I had to alter it a bit. I used 1 1/2 Tbls of lime juice, 1/2 Tsp. of salt, 1 tsp. Worcestershire sauce, 1/2 tsp. hot pepper sauce, 8oz. cream cheese and 2 average avocados.

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