Creamy Mexican Chicken Dip

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This is a delicious creamy mexican dip that is a little different considering that it includes chicken.

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Ingredients [?]

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  • add   1/2 cup chopped tomatoes
  • add   4 ounces chopped green chilies
  • add   1/2 cup sour cream
  • add   tortilla chips
  • add   1 1/2 cups finely chopped cooked chicken
  • add   8 ounces cream cheese
  • add   2 tablespoons milk
  • add   1 teaspoon cumin
  • add   3 drops hot pepper sauce
  • add   1/4 teaspoon salt


  1. Heat oven to 350.
  2. In medium bowl, combine sour cream, milk and cream cheese; beat until smooth.Stir in chicken, cumin, salt, green chilies and hot pepper sauce.
  3. Spread mixture in 9-inch pie pan.Bake at 350 for 13 to 15 minutes or until thoroughly heated.
  4. Arrange chopped tomato around outer edge of dish; place reserved chilies in center.
  5. Serve with tortilla chips.