Creamy Noodles

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I came up with this the other night trying to think of something different to do with noodles. The family scraped the pan clean, so I figured I'd better put it here, so I don't forget it!

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Ingredients [?]

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  • add   4 tablespoons flour
  • add   1/4 teaspoon pepper
  • add   3 ounces softened cream cheese
  • add   5 ounces cream of chicken soup
  • add   1 pint half-and-half
  • add   milk
  • add   1 teaspoon Aunt Jane's Krazy Mixed Up Salt
  • add   1 tablespoon dried parsley
  • add   4 tablespoons butter
  • add   8-10 ounces egg noodles
  • add   1 tablespoon chicken soup base


  1. In large saucepan, melt butter and add flour to make a roux.Whisk in half n half and soup.
  2. Add cream cheese, soup base, pepper, parsley and Jane's salt.
  3. Cook on med-low, stirring until thickened.If it gets to thick, add some milk to thin.
  4. When thickened, add drained noodles and mix together.
  5. Pour into a greased 11 x 7 casserole.
  6. Bake at 350 for about 25 minutes.