Creamy Pink Vodka Sauce with Penne

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Creamy,Rich,and Smooth vodka sauce. Quick and easy!

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Ingredients [?]

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  • add   1 lb penne pasta
  • add   4 cloves garlic
  • add   2 (28 ounce) cans crushed tomatoes
  • add   2 tablespoons fresh parsley
  • add   salt and pepper
  • add   2 tablespoons extra virgin olive oil
  • add   3/4 cup vodka
  • add   parmigiano-reggiano cheese
  • add   3/4 cup heavy cream
  • add   1 pinch hot pepper flakes
  • add   1 onion


  1. Put the olive oil into the pan and add the onions and garlic.
  2. Turn on the heat to medium-low and gently cook for a few minutes.
  3. Add the red pepper flakes cook 1 minute add crushed tomatoes.
  4. Raise the heat to medium and bring the mixture to a boil.
  5. Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.
  6. Add the cream and lower the heat, add drained pasta and toss in parsley.
  7. Stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater.
  8. Serve immediately sprinkled with more parmesan, and red pepper flakes.