creamy rice pudding

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Servs: 12  Cook: 60m  

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   6 cups hot milk
  •   1 cup short-grain rice
  •   3 Tbsp sugar
  •   2 Tbsp butter
  •   1 tsp vanilla extact
  •   1 tsp grated lemon peel
  •   1 tsp salt
  •   Ground Cinnamon

Instructions

  1. Combine the first seven ingredients in a double boiler over boiling water and cook until the rice is tender, about 1 hour, stirring frequently. Serve warm or chilled. Sprinkle the ground cinnamon over the rice pudding unpon to serve.

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Lisa Hollock

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Location: Defuniak Springs, FL
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