Crescent stuff loaf

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Servs: 6   Prep:   Cook:

Once again ..I am out of idea for meal search my fridge , cupboard & pantry.. so here i am creating this recipe.. this could be made with variation of flavor such as Italian french,Greek,Asian etc.. so pick your choice..

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  • add   1 large frozen crescent can(thawed)
  • add   shredded four Italian cheese
  • add   as many pepperoni slice as you like &
  • add   other options would be Italian Sausage,ham,bacon,chicken,turkey
  • add   1/4 cup green onion chopped
  • add   1 table spoon extra virgin olive oil
  • add   1/2 tea spoon Italian seasoning,1/2 teaspoon garlic fresh or powder to taste
  • add   1 egg
  • add   1 table spoon water

Instructions

  1. Pre heat oven to 350 F
  2. mix the olive oil, water ,Italian season ,garlic & egg..beat well put aside.
  3. take the crescent out of package & put together to make one large rectangle. brush some of the season mix on the surface of the dough. place you pepperoni or your meat option.
  4. add the shredded cheese . roll the crescent dough on the long side. pinch each end .place seem down on greased pan brush the rest of season egg wash on the loaf .
  5. let it rise for 40 min or double in size . bake for 20 min until golden crust. let cool for 10 min then slice to Desire cut.
wgatoor

ChefsugNote From The Chef

wgatoor 12:55, 03 Feb 2013

For Greek use beef ,lamb,feta cheese,black olive,rosemary,sage For French use ham & Swiss, provolone cheese for Asian use pork ,ginger,lemon grass,curry

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