Crisp chicken tortillas

by

Print PrintShare with Friends

Servs: 4   Prep:   Cook:

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   2 tablespoons olive oil
  • add   500g chicken breast fillets cut into strips,
  • add   1/2 cup plain flour
  • add   1 tablespoon burrito seasoning
  • add   2 eggs, lightly beaten
  • add   60g iceberg lettuce, shredded
  • add   4 tortillas
  • add   300g mild chunky tomato salsa

Instructions

  1. 1. Heat the oil in a medium-sized frying pan over medium heat.
  2. 2. Dip the chicken strips in the combined flour and Burrito seasoning. Dip in the beaten egg an dfry until golden, about 2-3 minutes each side.
  3. 3. Serve the crisp chicken, lettuce, tortillas and salsa seperately to allow everyone to make there own tasty meal.
Rach

ChefsugNote From The Chef

Rach 05:03, 21 Apr 2008

Accompany with light sour cream, grated cheese and avocado mashed with lemon juice to make a main meal

Tell your friends about Rach »

Chefsug
3

Recipe Reviews 1 reviews

Chefsug
1

Dishes to enjoy recipe with...

Other Recipes You Might Like!