Crispy Chicken BLT Salad

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Filed Under: chef montaser masoud

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Best. Salad. EVER. That's how one reviewer described this Crispy Chicken BLT Salad. Try it yourself and see if you agree!

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Ingredients [?]

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  • add   what you need
  • add   4 small boneless skinless chicken breasts (1 lb.)
  • add   1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • add   6 cups torn mixed red and green leaf lettuce
  • add   1 tomato, cut into wedges
  • add   4 slices OSCAR MAYER Bacon, cooked, crumbled
  • add   1/4 cup KRAFT Classic Ranch Dressing
  • add   1/2 cup KRAFT Natural Three Cheese Crumbles

Instructions

  1. make it
  2. HEAT oven to 400ºF.
  3. COAT chicken with coating mix as directed on package; place in single layer in shallow pan.
  4. BAKE 20 min. or until done (165ºF). Cool 5 min.; cut into slices.
  5. TOSS lettuce with tomatoes, bacon and dressing. Spoon onto 4 plates; top with cheese and chicken.
  6. kraft kitchens tipsSPECIAL EXTRATop each salad with 1/4 cup croutons just before serving.SUBSTITUTEPrepare using SHAKE 'N BAKE Ranch & Herb Crusted Seasoned Coating Mix.

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