Crispy Onion Chicken

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I got this recipe from Taste Of Home magazine. It is so good, yet so easy! Kids love it! I crush the french-fried onions in a baggie to avoid the mess.

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Ingredients [?]

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  • add   1/2 teaspoon garlic salt or garlic powder
  • add   1 (6 ounce) can cheddar French-fried onions or original French-fried onions
  • add   1/2 cup butter or margarine
  • add   1/4 teaspoon pepper
  • add   4 boneless skinless chicken breast halves
  • add   1 tablespoon worcestershire sauce
  • add   1 teaspoon ground mustard


  1. In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper.
  2. Dip chicken in the butter mixture, then coat with onions.
  3. Place in a greased 9-inch square baking pan.
  4. Top with any remaining onions; drizzle with any remaining butter mixture.
  5. Bake uncovered at 350 degrees for 30-35 minutes or until chicken juices run clear.