Crispy Wings

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Servs: 6  Makes: 4-5 pounds  Prep: 15m  Cook: 45m  

These are perfect casual party food and you can make all kinds of sauces to coat them in or just eat them sauceless. Try to find the meatiest wings in your super market.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   4-5 pounds chicken wings (flats and drums seperated) 4-5 pounds chicken wings (flats and drums seperated)
•   Coating: Coating:
•   2 cups all purpose flour 2 cups all purpose flour
•   1 cup corn starch 1 cup corn starch
•   1/2 tsp salt 1/2 tsp salt
•   1/2 tsp pepper 1/2 tsp pepper
•   1/4 tsp paprika 1/4 tsp paprika
•   dash of cayenne pepper powder dash of cayenne pepper powder
•   1/2 tsp garlic powder 1/2 tsp garlic powder
•   1/2 tsp onion powder 1/2 tsp onion powder
•   4 cups buttermilk 4 cups buttermilk
•   oil for frying oil for frying

Instructions

1. In a large pot, heat vegetable oil to 375 degrees F.
2. 1. In a large casserole dish, Combine flour, corn starch, salt, pepper, paprika, cayenne pepper, garlic powder and onion powder mixing together with a fork.
3. 2. Put chicken wings into a large bowl with the buttermilk toss the chicken to coat.
4. 3. Place chicken in batches in flour mixture. Shake well to coat.
5. 4. add chicken, working in batches, and fry until cooked through and crispy, about 13 minutes.
6. 5. Toss hot chicken pieces in a large bowl in your choice of bbq or hot sauce until well coated.
7. Serve Hot.

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