crock pot cream of crab soup

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Servs: 6   Prep:   Cook:

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Ingredients [?]

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Change Serving Size
  • add   2 Cans Cream of Asparagus OR Cream of Broccoli
  • add   1 Can Cream of Celery
  • add   1 Can Cream of Mushroom
  • add   4 Cans Condensed milk
  • add   1/2 of a pint of Half & Half
  • add   3 Tablespoons of Old Bay
  • add   1 lb. of Crabmeat

Instructions

  1. Heat in a Crock Pot for 4 hours
pinksummer1223

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pinksummer1223 22:49, 19 Oct 2010

Kelly-you said this recipe was great! Did you use condensed milk like the recipe says or did you use evaporated milk like Jackie suggested??
jkmyles85

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jkmyles85 00:11, 24 Jan 2010

A very important correction for this recipe; use EVAPORATED milk, not condensed. They are very similar and often confused, but Condensed milk is about 40% sugar and if you use it your end result will be nigh inedible. So please be careful when getting ingredients. Evaporated milk, not condensed!
kelly21224

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kelly21224 11:20, 06 Jan 2010

I was looking for the easiest recipe I could find for my first time making cream of crab soup. I wasn't expecting something this delicious! Easy to make and sooo good! It warmed me and my family right up here in Baltimore, MD where temps were in the teens last night. Thanks! will def make again!

Recipe Reviews 3 reviews

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