crock pot cream of crab soup

Print PrintShare with Friends

Servs: 6   Prep:   Cook:

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   2 Cans Cream of Asparagus OR Cream of Broccoli
  • add   1 Can Cream of Celery
  • add   1 Can Cream of Mushroom
  • add   4 Cans Condensed milk
  • add   1/2 of a pint of Half & Half
  • add   3 Tablespoons of Old Bay
  • add   1 lb. of Crabmeat


  1. Heat in a Crock Pot for 4 hours

SuggestCan I Suggest...

pinksummer1223 22:49, 19 Oct 2010

Kelly-you said this recipe was great! Did you use condensed milk like the recipe says or did you use evaporated milk like Jackie suggested??

SuggestCan I Suggest...

jkmyles85 00:11, 24 Jan 2010

A very important correction for this recipe; use EVAPORATED milk, not condensed. They are very similar and often confused, but Condensed milk is about 40% sugar and if you use it your end result will be nigh inedible. So please be careful when getting ingredients. Evaporated milk, not condensed!


kelly21224 11:20, 06 Jan 2010

I was looking for the easiest recipe I could find for my first time making cream of crab soup. I wasn't expecting something this delicious! Easy to make and sooo good! It warmed me and my family right up here in Baltimore, MD where temps were in the teens last night. Thanks! will def make again!

Recipe Reviews 3 reviews


Dishes to enjoy recipe with...

Other Recipes You Might Like!