Crock-pot sausage and beans

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Servs: 5  Prep: 5m  Cook: 240m  

When i first made this recipe i was so happy to find that my 2 year old actually ate the veggies, becuase you cant really taste them that much, everyone loved this simple crockpot dish. Anyone could make this, its too easy.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/2 yellow onion chopped 1/2 yellow onion chopped
•   5 cups frozen mixed vegetables (with lima beans, carrots, green beans, and corn) 5 cups frozen mixed vegetables (with lima beans, carrots, green beans, and corn)
•   2 pound smoked sausage, cut into 1/4 inch slices 2 pound smoked sausage, cut into 1/4 inch slices
•   1 (16 ounce) can baked beans 1 (16 ounce) can baked beans
•   2 tbsp ketchup 2 tbsp ketchup
•   1/4 cup packed brown sugar 1/4 cup packed brown sugar
•   3 garlic cloves minced 3 garlic cloves minced
•   1 tablespoon white vinegar 1 tablespoon white vinegar
•   salt and pepper to taste salt and pepper to taste
•   Louisiana Hot sauce to taste (optional) Louisiana Hot sauce to taste (optional)

Instructions

1. Add onions and garlic to your crockpot/ slow cooker, then add the vegetables and sausage ontop. Now put the baked beans in and spread them over all the veggies. Lastly, mix the ketchup, brown sugar, and vinegar then pour ontop. Close the lid and cook on high for 4 hours. Add some hotsauce and rice and enjoy!

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Note From The Chef

Rebecca Green July 20

Its also great to eat with garlic bread or with some white rice. You will love this!

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