crockpot chicken and dumplings

by sarahK

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I decided to try and see how this would work and it worked out well.

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Ingredients [?]

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  • add   1 lb chicken breasts
  • add   1 yellow onion or 1 large leek chopped
  • add   Baby carrots (1.5 handfuls), chopped
  • add   Celery (3-4 stalks), chopped
  • add   2 cloves garlic ? crushed/minced
  • add   ? tsp dried thyme
  • add   1 tsp dried dill
  • add   1 tsp cayenne or to taste
  • add   1 bay leaf
  • add   Salt and pepper to season
  • add   Chicken broth to cover (2 cans?) ? next time I might try 1 can cream of chicken soup and 1 can chicken broth to thicken it more


  1. Dumplings:
  2. Bisquick or buttermilk pancake mix ? follow biscuit directions for amount desired.
  3. Season chicken with salt and pepper. Brown in a skillet and cut into smaller pieces.
  4. Put all ingredients into the slow cooker and cover with broth/soup. Cook on low for 8 (you can go longer) hours.
  5. Mix up dumpling mix.
  6. Mix together 2 Tbsp flour mixed with 1 T. water and add to soup. Stir.
  7. Add dumplings and cover. Turn on high and cook 45-55 mins longer til biscuits are dry-ish.
  8. Eat.
  9. Can be served with egg noodles, which might make it a bit heartier.

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