Crockpot Chicken Casserole

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Filed Under:Main dish/crockpot,

Servs: 2  

This is a tasty crockpot dish that will remind you of Thanksgiving. Our version serves two, but it is easily doubled or tripled for larger families.

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   2 skinless chicken breasts
  •   1/4 tsp. garlic powder
  •   salt & pepper to taste
  •   2 Tbs. canola oil
  •   1/3 cup shredded cheese (any kind you like)
  •   1 Cup crushed dry stuffing mix
  •   2 Tbs. melted butter
  •   1 can cream of chicken soup
  •   1/2 Cup milk

Instructions

  1. Season breasts with salt, pepper and garlic powder, then brown chicken in oil in a frying pan on high heat for about 2 minutes each side.
  2. Place chicken in crockpot, top with cheese and stuffing which you have mixed with the melted butter. Combine the soup and milk and pour over all.
  3. Cover and cook on low for 6 to 8 hours.

Note From The Chef

AuntLinda April 04

We served it with cranberry sauce and a little extra gravy made from mixing milk and cream of chicken soup together.

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