Crockpot Cornbread Dressing

Print PrintShare with Friends


This is absolutely the best dressing I have ever had and so simple to make. Put it in the crockpot and forget it. Hope you enjoy (Update) I have also made this with Rita's Corn Bread with Jalapeno & Cheddar Cheese recipe #50379 and just left out the cheddar cheese and it turned out great)Update: I omitted the salt after SusieD's review. Just add to your liking. I have recently made this and added chopped up chicken to it and it's excellent.

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1/4 cup butter
  • add   1/2 cup celery
  • add   4 eggs
  • add   8 slices day old bread
  • add   salt
  • add   2 (10 1/2 ounce) cans chicken broth or turkey broth
  • add   1 1/2 tablespoons sage or poultry seasoning
  • add   6 cups cornbread, . (cooked, The box cornbread mixes such as jiffy will make this sweeter)
  • add   1/2 teaspoon black pepper
  • add   1 medium onion
  • add   2 (10 1/2 ounce) cans cream of chicken soup


  1. Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
  2. Crumble the breads.
  3. Add all other ingredients except butter.Salt to taste.
  4. Pour into a sprayed crockpot.
  5. Dot with butter.
  6. Cover and cook on high for 2 hours or on low for 4 hours.