Crudite Dip

Ingredients

• Snow peas
• Chopped fresh parsley
• 1 lg. red cabbage
• 1 clove garlic, minced
• 1/4 tsp. salt
• 1 tsp. lemon juice
• 3 tbsp. minced fresh chives
• 1/2 c. chopped fresh parsley
• 1 c. mayonnaise
• 1 (8 oz.) carton sour cream

Instructions

1. Combine first 7 ingredients; mix well. Chill thoroughly. Trim core end of cabbage to form a flat base. Fold back several outer leaves of cabbage. Cut a crosswise slice from the top, making it wide enough to remove about a fourth of the head; then cut and lift out the inner leaves from the cabbage to form a shell about 1" thick. A grapefruit knife works well to hollow out the cabbage.Spoon dip into the cavity of cabbage and sprinkle with a little parsley. Depending on the size of the cabbage, you may need to double the dip recipe. Serve with snow peas.