Crudite Dip

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Ingredients [?]

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  • add   Snow peas
  • add   Chopped fresh parsley
  • add   1 lg. red cabbage
  • add   1 clove garlic, minced
  • add   1/4 tsp. salt
  • add   1 tsp. lemon juice
  • add   3 tbsp. minced fresh chives
  • add   1/2 c. chopped fresh parsley
  • add   1 c. mayonnaise
  • add   1 (8 oz.) carton sour cream


  1. Combine first 7 ingredients; mix well. Chill thoroughly. Trim core end of cabbage to form a flat base. Fold back several outer leaves of cabbage. Cut a crosswise slice from the top, making it wide enough to remove about a fourth of the head; then cut and lift out the inner leaves from the cabbage to form a shell about 1" thick. A grapefruit knife works well to hollow out the cabbage.Spoon dip into the cavity of cabbage and sprinkle with a little parsley. Depending on the size of the cabbage, you may need to double the dip recipe. Serve with snow peas.

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