crunchy garlic chicken

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Servs: 6  Prep: 2100m  Cook: 1800m  

I saw this on Betty Crocker Cook book and tried it at home. My husband & son loved it!

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/4 cup butter or margarine, melted 1/4 cup butter or margarine, melted
•   2 tablespoons milk 2 tablespoons milk
•   1 tablespoon chopped fresh chives or parsley 1 tablespoon chopped fresh chives or parsley
•   1/2 teaspoon salt 1/2 teaspoon salt
•   1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
•   2 cups Country? Corn Flakes cereal, crushed (1 cup) 2 cups Country? Corn Flakes cereal, crushed (1 cup)
•   3 tablespoons chopped fresh parsley 3 tablespoons chopped fresh parsley
•   1/2 teaspoon paprika 1/2 teaspoon paprika
•   6 boneless skinless chicken breasts (about 1 3/4 lb) 6 boneless skinless chicken breasts (about 1 3/4 lb)

Instructions

1. 1. Heat oven to 425?F. Spray 13x9-inch pan with cooking spray. In shallow dish, mix 2 tablespoons of the butter, the milk, chives, salt and garlic powder.
2. 2. In another shallow dish, mix crushed cereal, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture. Place in pan. Drizzle with remaining 2 tablespoons butter.
3. 3. Bake uncovered 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (170?F).

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Sean Shadmand October 04

Looks great!

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Note From The Chef

Clarice Watkins September 27

I added real minced garlic to the powdered version.

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