Crusty Sausage Filled Bread Rolls

Print PrintShare with Friends

Prep:

These easy and tasty sausage rolls are great for get togethers - a hit with the guys!

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1 1/2 lbs pork sausage
  • add   1/2 teaspoon salt
  • add   1/2 teaspoon ground sage
  • add   1/2 cup sliced mushrooms (optional)
  • add   1 cup grated parmesan cheese
  • add   2 cups assorted mustard (whole grain, sweet and hot, jalapeno, etc)
  • add   3 tablespoons dry red wine (optional)
  • add   1/4 teaspoon black pepper
  • add   1 tablespoon finely chopped fresh basil
  • add   1/4 teaspoon ground allspice
  • add   1/4 cup flour (for working with the dough)
  • add   2 (1 lb) packages pizza dough (available in refrigerator cases of grocery stores)
  • add   1/4 cup chopped onions
  • add   2 dashes Tabasco sauce, to taste (optional)
  • add   2 cups grated mozzarella cheese
  • add   1/4 teaspoon ground garlic powder
  • add   3 eggs

Instructions

  1. Preheat the oven to 375 degrees.
  2. In a skillet over medium-high heat, brown the sausage in small pieces together with the chopped onion (and the mushrooms and red wine, if using) in a skillet until completely brown and cooked through.
  3. Remove meat and onion from the pan with a slotted spoon and let drain on a plate covered with paper towel.
  4. When cooled and drained, place the sausage and onion in a bowl and mix with the eggs, basil, allspice, garlic powder, sage, salt, pepper, mozzarella, and Parmesan (and Tabasco, if using); stir together well.
  5. On a lightly floured board, set one pound of the pizza dough; sprinkle the top of the dough lightly with flour and roll it out 1/2-inch thick into an approximate 10x12-inch rectangle.
  6. Leaving a 1 1/2 inch border on the sides of the rectangle, spread half the sausage mixture over the dough.
  7. Fold in the border of dough and, starting at a narrow end, roll the dough in a"jelly roll" fashion.
  8. Place the roll seam-side down on a baking sheet; make the second sausage roll with remaining ingredients and place it on the baking sheet.
  9. Bake the rolls for 40-45 minutes at 375 degrees until they are crusty and brown; let cool for about five minutes on a wire rack before serving.
  10. Serve warm on cutting boards, with a knife for cutting and an assortment of good mustards.