Cucina Cucina! Chopped Salad

Print PrintShare with Friends

This recipe is from the Oregonian Newspaper.

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   8 lettuce leaves
  • add   3 thin onions, thinly sliced, reserve half for garnish
  • add   1/2 C. grated provolone cheese, reserve half for garnish
  • add   8 oz. plum tomatoes, diced, reserve half for garnish
  • add   8 oz. dry wine salami, diced
  • add   12 oz. diced poached chicken breast
  • add   1 C. coarsely grated mozzarella cheese
  • add   1 C. basil leaves, chopped
  • add   1 head iceberg lettuce, chopped in 1/4 to 1/2 inch pieces
  • add   4 oz. cooked chick peas, lightly chopped
  • add   Salad:
  • add   1 C. olive oil
  • add   2 Tbsp. lemon juice
  • add   1/3 C. red wine vinegar
  • add   1/2 teaspoon sugar
  • add   2 tsp. dry oregano
  • add   1/2 teaspoon dry mustard
  • add   1 teaspoon coarse black pepper
  • add   1/2 teaspoon salt
  • add   2 Tbsp. minced garlic
  • add   1 Tbsp. Dijon mustard
  • add   1 Tbsp. water
  • add   1 egg yolk
  • add   Italian Vinaigrette:

Instructions

  1. 1. To prepare the dressing: Combine the egg yolk and water in a small bowl and whisk well. Cover the bowl with a small plate and microwave on high for 10 seconds, or until the mixture starts to expand. Continue to cook 5 seconds longer. Whisk with a clean whisk. Cover and return to the microwave 5 seconds. Remove from the oven, whisk with a clean whisk, cover and let sit 1 minute.2. In a food processor combine the egg, Dijon, garlic, salt, pepper, dry mustard, oregano, sugar, vinegar and lemon juice; process to blend. Slowly add the olive oil, processing until emulsified. Set aside. (The dressing makes about 1-1/2 C. ; refrigerate the excess).3. To prepare the salad: Combine the chick peas, iceberg lettuce, basil, mozzarella, chicken, salami and half of the tomatoes, provolone and green onions. Toss with the dressing. Divide evenly between 8 lettuce-lined plates. Garnish with the remaining tomatoes, provolone and green onions.

Tell your friends about CopyKat.com »

http://www.copykat.com

Dishes to enjoy recipe with...

Other Recipes You Might Like!