Cucumber Salsa

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Prep:

This is fresh and crunchy. Almost all the ingredients come straight from the garden. A great use for those surplus cucumbers and tomatoes-you can only make so many pickles, right?! Cook time is chill time.

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Ingredients [?]

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  • add   1 clove garlic
  • add   1/2 teaspoon salt
  • add   1/2 teaspoon dried dill weed
  • add   1 teaspoon fresh parsley
  • add   1 small onion
  • add   2 teaspoons fresh cilantro
  • add   2 medium tomatoes
  • add   2 medium cucumbers
  • add   1 jalapeno pepper
  • add   1/2 cup green bell peppers
  • add   2 tablespoons fresh lime juice

Instructions

  1. In a medium bowl stir together all ingredients.
  2. Cover and refrigerate at least one hour.
  3. Serve with tortilla chips.