Curried Shrimp With Peas

Print PrintShare with Friends


i whipped this up for dinner last night after a week of working many long hours. this was quick, easy and tasty. i steamed some jasmine rice in the rice cooker while i prepared this, and served this with my asian slaw. the leftovers were just as good the next day for lunch.

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   2 teaspoons curry powder
  • add   1 tablespoon cornstarch
  • add   1 tablespoon butter
  • add   2 cups frozen green peas
  • add   1/4 cup white wine
  • add   1/2-1 teaspoon sambal oelek
  • add   1 lb shrimp
  • add   6 ounces shiitake mushroom caps
  • add   1 lime, juice of
  • add   3 scallions
  • add   1 (14 ounce) can light coconut milk
  • add   cooked rice
  • add   2 cloves garlic


  1. in a skillet melt butter.
  2. add garlic and mushrooms.
  3. sprinkle with curry powder, stirring.
  4. add shrimp and cook for 1-2 minutes, stirring.
  5. in a large bowl whisk coconut milk, lime juice and wine with cornstarch, until well blended.
  6. pour into skillet,stir in sambaal olek to taste.
  7. bring to boil,stirring, and lower heat to a simmer.
  8. cook until thickened, 2-3 minutes.
  9. add the peas, cook for 1-2 minutes, stirring.
  10. add scallions, stirring.
  11. serve over rice.