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- add 3 c. spoon size shredded wheat biscuits
- add 1/8 tsp. ground ginger
- add 1/4 tsp. onion salt
- add 1/2 to 1 tsp. curry powder
- add 6 tbsp. butter
- Melt butter in skillet. Blend in seasonings. Add shredded wheat and toss to coat with butter. Heat 5 minutes over low heat, stirring frequently. Drain on paper towels. Serve warm. (Or, reheat in oven just before serving). Makes 3 cups.