I serve this sauce, along with my recipe #56293 for Rum Sauce (which is VERY rich) over my Christmas Pudding. Its also good over other puddings & fruit.
- 1 egg yolk
- 1 3/4 cups half-and-half
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 3 tablespoons sugar
- Combine all ingredients, except vanilla, in a heavy pot.
- Cook, over medium heat, stirring constantly, until mixture thickens& will coat the back of a spoon.
- Remove from heat.
- Stir in vanilla& refrigerate in a covered container.