Custard Sauce

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Filed Under: diet, sauce, low sodium, stove top, vegetarian, christmas, holiday, american,

Prep: 3m  

I serve this sauce, along with my recipe #56293 for Rum Sauce (which is VERY rich) over my Christmas Pudding. Its also good over other puddings & fruit.

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Ingredients [?] Add all ingredients to Shopping List

  •   1 egg yolk
  •   1 3/4 cups half-and-half
  •   1 tablespoon cornstarch
  •   1/8 teaspoon salt
  •   1/2 teaspoon vanilla extract
  •   3 tablespoons sugar

Instructions

    1. Combine all ingredients, except vanilla, in a heavy pot.
    2. Cook, over medium heat, stirring constantly, until mixture thickens& will coat the back of a spoon.
    3. Remove from heat.
    4. Stir in vanilla& refrigerate in a covered container.

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