Darlene's Chili Meat Balls

Print PrintShare with Friends

Prep:

This recipe is not hard to make and will surprise you at its great taste,Is a great appetizer,I have it with cheese and meat trayson Christmas Eve,or serve it for Thanksgiving as a appetizer.

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1 egg
  • add   1/2 cup breadcrumbs
  • add   salt & pepper
  • add   1 can chili sauce or 1 cup ketchup
  • add   1 lb ground beef
  • add   1 small onion (chopped)
  • add   1 jar grape jelly

Instructions

  1. Mix all ingredients together (EXCEPT. Grape Jelly And Chili Sauce) make16 to 20 small meatballs and brown on all sidesmix chili sauce and jelly,pour over browned meatballs and simmer for 30 mins.